The Mystical Order of Mirams is proud to announce the 12th Annual “Taste of the Islands” to be held on Friday, November 30 at the Orange Beach Event Center at The Wharf. This year, the culinary extravaganza will host over 30 restaurants from Gulf Shores, Orange Beach and surrounding areas.
The Orange Beach Event Center at the Wharf will be the location for this all-inclusive holiday gala, which will consist of food sampling, cocktails, musical entertainment and a silent auction and will be filled to the brim with fabulous restaurants dishing out samples of their succulent menu items. If previous Tastes of the Islands are any indicator, you are in for a real treat.
There is so much more to Gulf Coast cuisine than fried shrimp, and while we can undoubtedly feast on this area staple just about every day, you will have the opportunity to try all of the culinary delights that make this place so special.
Live entertainment, will be playing all night to rock your party experience. The band will keep you dancing throughout the night and will be sure to put you in the holiday spirit. Taste of the Islands is the perfect venue to host your holiday party! Let them do the work, while you take all the credit.
This spectacular event will benefit Toys for Tots. Please bring an unwrapped toy for local children in need. The Mirams are committed to ensuring that this humble organization continues to make wishes come true for children throughout the area.
Tickets to this all-inclusive holiday gala are $60 per person. Reserved seating for tables of 10 are available for $600. Reserved tables are limited, so book quickly to get yours now. Tickets may be purchased from any Miram or to purchase tickets or a table online, contact us at our web site www.Mirams.info.
Tickets will NOT be available at the door. Doors open at 6 p.m. Dress is Island Elegant. Start the season off right in your holiday attire. Tickets to this culinary event are $60 per person and reserved seating for tables of 10 is available for $600. For more information, call (251) 979-0359.